:: Prue Leith :: Fine Dining Catering
Not everyone can boast of being a cordon bleu cook
able to produce fine dining cuisine, but from time to
time there comes an occasion when you need to be. It
may be a very special dinner party for a wedding anniversary
or something similar, one where, if there were just
four or five guests you could cope, but this time there
are twenty. How do you go about resolving the situation?
The answer is to find a catering company that can handle
the entire fine dining occasion for you. One such catering company is Prue Leith catering .
Prue Leith catering was started in April 2005 and was
the idea of Tiny Barnetson and Graham Ledger. Nine years
earlier Tiny and Graham started the Prue Leith Chef's
Academy just a few blocks away in the picturesque Centurion
garden suburb of Hennopspark. The company has its own
catering experts but also uses the skills of the academy
staff and students. The aim of Prue Leith catering is
to follow the distinction of the academy by supplying
fine dining cuisine of supreme quality and conveying
it to a location of the client's choosing. The
company runs from a large modern industrial kitchen
in an industrial estate in Centurion. They work from
a 200 square-metre kitchen that is fully equipped with
the latest high-tech equipment. It meets with the highest
international standards for food production, hygiene
and safety. On the premises is a large dining room that
may be hired for various different fine dining functions.
The premises are handily placed for students from the
academy, being only 2 and a half kilometres away. Prue
Leith catering are the experts conveniently located
for functions in and around Pretoria and Johannesburg,
being less than a half hour's drive from either.
After your initial contact with Prue Leith catering you will almost certainly have a meeting with their
representative to discuss some of the finer aspects
of the fine dining catering they can provide. They will
supply you with a selection of sample menus that cover
a wide variety of different food types. The menu details
are open to discussion, and you will find that these
fine dining experts will go out of their way in order
to accommodate you.
All of the menus are flexible in
order to give clients customers an idea of the kind
of cuisines available. They can be built upon and shaped
by talks with the caterers to meet the client's
requirements. Sample menus have been planned to match
all sorts of occasions, and they can be altered to take
into account summer of winter fare. If the client wants
cuisine that is out of the ordinary, such as Thai food,
Sushi, Middle Eastern food, hot or mild curry or spicy
Mexican food, that can be accommodated.
If you are looking for fine dining catering , contact Prue Leith via their website.
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